Peppermint Protein Shake
Cooling peppermint and protein shake for a creamy, energizing boost with almond milk, banana, and optional cocoa.
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Gluten Free Strawberry Rhubarb Pie
Juicy strawberries and tart rhubarb in a golden gluten-free crust, ideal for spring desserts and gatherings.
Classic Tomato Pasta with Parmesan
Al dente pasta tossed in savory tomato sauce with aromatic herbs and Parmesan for a comforting Italian meal.
Garlic Butter Zucchini Skewers
Zucchini and peppers brushed with garlic butter, grilled until tender and lightly charred—quick, flavorful summer side.
Pepperoni Hot Honey Sweet Potato
A gluten-free twist featuring tender sweet potato base loaded with pepperoni cheese and spicy honey finish.
Grilled Ribs with Barbecue Glaze
Smoky baby back ribs with a brown sugar-paprika rub, slow-grilled and finished with a sticky barbecue glaze.
Creamy Vanilla Ice Cream
Rich, creamy vanilla ice cream made with real vanilla bean and fresh custard base. An indulgent frozen treat.
Gluten Free Vegetable Spring Rolls
Fresh gluten-free spring rolls filled with julienned veggies, herbs and rice noodles, served with a tangy soy-ginger dip.
Chocolate Bundt Christmas Wreath
Festive chocolate Bundt shaped like a holiday wreath, glazed and garnished with sugared cranberries and rosemary.