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Fragrant fluffy rice with golden toasted vermicelli and pine nuts, a Middle Eastern staple side dish.
Tender chicken and crisp veggies in a bold, spicy garlic chili sauce. Ready in 35 minutes.
Flaky puff pastry rolls filled with seared steak, onions and melted mature cheddar cheese.
Seared ribeye steaks topped with succulent garlic butter shrimp for an indulgent surf-and-turf dinner.
Cold Italian pasta with tomatoes, mozzarella, olives and tangy red wine vinaigrette. Great for picnics and light lunches.
Hearty Greek one-pot: orzo simmered with seasoned ground beef, tomatoes, oregano and a sprinkle of cheese.
Tender salmon glazed in garlic butter and ghee, brightened by lemon and fresh herbs for an elegant weeknight main.
Bright pasta tossed with sun-dried tomatoes, cherry tomatoes, olives, cucumber and basil in a tangy red wine vinaigrette.
Vibrant lemon-infused cake with juicy blueberries and crunchy almond topping
A vibrant and creamy vegetable spread bursting with fresh garden flavors. Perfect as a dip, sandwich filler, or appetizer.
Creamy blend of raw cacao and frozen bananas with almond milk for a naturally sweet, energizing treat ready in minutes.
Vibrant, moist citrus cake with poppy seeds and tangy lemon glaze
