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Warm baked oats with apples, cinnamon, maple, and nuts—easy, cozy breakfast for six.

Toasted sourdough with mashed avocado and smoked salmon, finished with dill, capers and lemon for a bright brunch.

Creamy overnight oats blended with protein powder, Greek yogurt and chia for a satisfying, grab-and-go breakfast.

Layers of pound cake, vanilla pudding, fresh berries and whipped cream in a festive red, white and blue display.

Protein-rich smoked salmon and egg muffins with cheese, spinach, and dill — a quick breakfast or brunch.

Cheesecake-style fruit salad of strawberries, blueberries and raspberries, folded with whipped cream and chilled.

Fluffy quinoa topped with yogurt, berries, banana, nuts and honey for a protein-rich, gluten-free morning bowl.

Tangy cranberries and silky white chocolate atop a buttery cookie crust, chilled until set.

Sliced bananas, crushed pineapple, cherries and cake mix baked with chocolate and butter into a gooey, nostalgic pan dessert.