Sweet Peach Yogurt Parfait Delight (Print)

Creamy yogurt layered with sweet peaches and crunchy granola for a refreshing wholesome treat.

# What You Need:

01 - 3 ripe peaches, peeled, pitted and sliced (or 2 cups drained canned peaches, sliced)

02 - 2 cups plain Greek yogurt (or vanilla yogurt)

03 - 2 tablespoons honey or maple syrup

04 - 1½ cups granola

05 - Fresh mint leaves (optional)

01 - In a medium bowl, toss the peach slices with 1 tablespoon honey or maple syrup. Let sit for 2 minutes to enhance flavor.

02 - In serving glasses or bowls, layer 2 tablespoons of yogurt at the bottom.

03 - Add a layer of peaches (about 2 tablespoons), then a layer of granola (about 2 tablespoons).

04 - Repeat the layers until the glasses are filled, finishing with yogurt and a sprinkle of granola on top.

05 - Drizzle remaining honey or maple syrup over the top. Garnish with fresh mint leaves if desired.

06 - Serve immediately for the best texture.

01 -

There is no cooking involved, which means you can make this half asleep and still impress anyone who sees it.
The contrast of cool creamy yogurt against the soft sweet peaches and crunchy granola hits every texture you crave in a single spoonful.

02 -

Assemble these right before serving because the granola will soften quickly once it meets the yogurt and you will lose that satisfying crunch that makes every bite exciting.
Taste your peaches before sweetening them because a truly ripe peach needs almost no help and adding too much sugar can mask that natural perfection.

03 -

If your granola has large clusters, break some of them up gently with your fingers so the layers sit evenly and every spoonful gets the right balance of crunch and cream.
A tiny pinch of cinnamon or cardamom over the peaches before layering adds warmth that makes this feel like a completely different dish without any extra work.