Summer Berry Jello Lasagna (Print)
No-bake layers of graham crust, whipped cream cheese, and berry-studded gelatin—chilled and picnic-ready.
# What You Need:
→ Crust
01 - 2 cups graham cracker crumbs
02 - 1/2 cup unsalted butter, melted
03 - 2 tablespoons granulated sugar
→ Cream Cheese Layer
04 - 16 ounces cream cheese, softened
05 - 1 cup powdered sugar
06 - 1 teaspoon vanilla extract
07 - 2 cups whipped topping
→ Berry Jello Layer
08 - 2 packages (3 ounces each) strawberry or raspberry gelatin
09 - 2 cups boiling water
10 - 1 1/2 cups cold water
11 - 2 cups mixed fresh summer berries (strawberries, raspberries, blueberries, blackberries)
→ Topping
12 - 2 cups whipped topping
13 - 1 cup assorted fresh berries for garnish
# How To Make It:
01 - Combine graham cracker crumbs, melted butter, and sugar in a mixing bowl and blend until evenly moistened. Press mixture evenly into a 9x13 inch glass baking dish to form a compact base. Place in the refrigerator to chill while proceeding with the next step.
02 - Beat softened cream cheese, powdered sugar, and vanilla extract with an electric mixer until completely smooth. Fold in whipped topping gently to maintain volume. Evenly spread this mixture over the chilled crust, then return the dish to the refrigerator.
03 - Dissolve strawberry or raspberry gelatin powder in boiling water, stirring until no crystals remain. Pour in cold water and allow the mixture to reach room temperature without setting. Fold in the mixed fresh summer berries.
04 - Carefully spoon or pour the berry gelatin mixture over the cream cheese layer, ensuring even distribution. Refrigerate until the gelatin is completely set, at least four hours.
05 - Once the jello is fully firm, spread whipped topping evenly over the surface. Garnish with assorted fresh berries and refrigerate until serving.
06 - Cut into squares and serve chilled for best texture and flavor.
# Expert Tips:
01 -
- The no-bake layers come together like magic and can be finished long before guests arrive.
- The burst of real summer berries turns any gathering into a celebration.
02 -
- If you rush the chilling, the layers will slip and collapse when slicing.
- Letting the gelatin fully cool before pouring stops it from melting the cream cheese layer underneath—trust me, it’s worth the wait.
03 -
- Letting each layer fully chill before the next keeps those beautiful stripes crisp and distinct.
- A good vanilla brings understated warmth to the cream cheese filling—don’t skip it.