High Protein Smoothie (Print)

Creamy, high-protein smoothie ready in 5 minutes with banana, Greek yogurt, berries and nut butter.

# What You Need:

→ Base

01 - 1 cup unsweetened almond milk
02 - 1 medium banana, sliced
03 - 1/2 cup Greek yogurt (nonfat or low-fat)

→ Protein

04 - 1 scoop vanilla or unflavored protein powder (about 30 grams, whey or plant-based)

→ Add-ins

05 - 1 tablespoon natural peanut butter or almond butter
06 - 1/2 cup frozen mixed berries
07 - 1 teaspoon honey or maple syrup (optional, to taste)
08 - 1/2 teaspoon ground cinnamon (optional)
09 - 4 to 6 ice cubes

# How To Make It:

01 - Place almond milk, sliced banana, Greek yogurt, and protein powder into the blender.
02 - Add peanut or almond butter, frozen mixed berries, sweetener, cinnamon, and ice cubes to the blender.
03 - Blend mixture on high speed for 30 to 45 seconds, or until completely smooth and creamy.
04 - Taste and, if necessary, add more honey or maple syrup to achieve preferred sweetness.
05 - Pour evenly into two serving glasses and enjoy promptly.

# Expert Tips:

01 -
  • It packs a secret punch of protein without tasting like a "health food" smoothie.
  • Rescues sluggish mornings and doubles as a satisfying post-workout treat.
02 -
  • Piling ice cubes beneath the heavier ingredients can jam the blender; I learned this after a stubborn morning battle.
  • Blending in a handful of spinach transforms color but not the flavor, so don&'t be scared to sneak it in for added nutrition.
03 -
  • For a perfectly creamy smoothie, start the blender slowly and increase speed gradually.
  • A ripe banana makes all the difference; under-ripe bananas leave the drink a bit bland.

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