Copycat Montreal Steak Seasoning Blend (Print)
Bold Canadian deli-inspired spice blend for steaks, burgers, and grilled meats.
# What You Need:
→ Spices & Seasonings
01 - 2 tablespoons kosher salt
02 - 2 tablespoons coarsely ground black pepper
03 - 1 tablespoon paprika (sweet or smoked)
04 - 1 tablespoon garlic powder
05 - 1 tablespoon onion powder
06 - 1 tablespoon coriander seeds, crushed
07 - 1 tablespoon dill seeds, crushed
08 - 1 teaspoon crushed red pepper flakes
09 - 1 teaspoon dried thyme
10 - 1 teaspoon dried rosemary, crushed
# How To Make It:
01 - In a small bowl, combine kosher salt, black pepper, paprika, garlic powder, onion powder, crushed coriander seeds, crushed dill seeds, red pepper flakes, thyme, and crushed rosemary. Mix thoroughly until evenly distributed.
02 - Transfer the seasoning blend to an airtight container or spice jar. Store in a cool, dry place for up to 6 months.
03 - Generously sprinkle the seasoning on both sides of steaks or your preferred protein before grilling or cooking. For optimal flavor, let seasoned meat rest for 30 minutes prior to cooking.
# Expert Tips:
01 -
- You will never buy store-bought steak seasoning again once you taste how vibrant and complex this homemade version is
- The coriander and dill seeds give it that unmistakable Montreal deli flavor most blends are missing
02 -
- Crushing the coriander and dill seeds with a mortar and pestle or the back of a pan makes a huge difference in flavor release
- Letting seasoned meat sit at room temperature for 30 minutes before cooking helps the spices adhere better and promotes more even cooking
03 -
- Make sure your spices are fresh, especially the garlic and onion powder, which can taste dusty and flat after sitting in your cupboard for years
- Grind your pepper just before mixing for the brightest, most punchy flavor possible