Banana Split Dump Cake (Print)

Sliced bananas, crushed pineapple, cherries and cake mix baked with chocolate and butter into a gooey, nostalgic pan dessert.

# What You Need:

→ Fruits

01 - 2 ripe bananas, sliced
02 - 1 can (20 oz) crushed pineapple, drained
03 - 1 cup maraschino cherries, halved (plus a few whole for garnish)

→ Cake & Toppings

04 - 1 box (about 15 oz) yellow cake mix
05 - 1/2 cup chocolate chips
06 - 1/2 cup chopped walnuts or pecans (optional)
07 - 1/2 cup unsalted butter, melted

→ Garnish (optional)

08 - Whipped cream
09 - Extra maraschino cherries
10 - Chocolate syrup

# How To Make It:

01 - Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish.
02 - Arrange the sliced bananas evenly on the bottom of the prepared baking dish.
03 - Spread the drained crushed pineapple over the banana layer.
04 - Scatter halved maraschino cherries on top of the pineapple.
05 - Sprinkle the dry yellow cake mix evenly over the fruit layers without mixing.
06 - Evenly distribute chocolate chips and, if using, chopped walnuts or pecans over the cake mix.
07 - Drizzle melted unsalted butter as evenly as possible over the entire surface.
08 - Bake for 35 to 40 minutes, or until the top is golden and the edges are bubbling.
09 - Allow to cool slightly before serving. Optionally, top each portion with whipped cream, additional cherries, and a drizzle of chocolate syrup.

# Expert Tips:

01 -
  • It takes every flavor from a banana split sundae and bakes it all into one blissful, gooey bite.
  • There&apo;s no fussy mixing or fancy steps—just simple layers and a guaranteed crowd-pleaser at potlucks or casual nights in.
02 -
  • Once, I skipped draining the pineapple well and ended up with a cake that was more soup than dessert.
  • Drizzling the butter instead of pouring it all at once helped the topping brown evenly—don&apo;t rush this part.
03 -
  • Liberally drain your pineapple and slice bananas last to keep them from browning.
  • Sprinkle cake mix straight from the box—mixing it will make the topping dense, so letting it stay loose ensures maximum crisp.

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