Chef Dinners

Juicy maple Dijon-glazed chicken with roasted sweet potatoes and fresh vegetables, topped with tangy dressing for a wholesome meal.

Tender chicken in creamy coconut sauce over fragrant rice with crisp vegetables.

Tender salmon glazed in garlic butter and ghee, brightened by lemon and fresh herbs for an elegant weeknight main.

Creamy Cajun chicken with orzo in rich Alfredo sauce, all cooked in one pot for easy cleanup.

Flaky puff pastry rolls filled with seared steak, onions and melted mature cheddar cheese.

Tender chicken and crisp veggies in a bold, spicy garlic chili sauce. Ready in 35 minutes.

Gooey, cheesy layers of meat sauce and pasta baked in a golden pie crust for a comforting family meal.

Juicy grilled chicken and asparagus with a bold, spicy Calabrian chili sauce—ready in 40 minutes.

Hearty Greek one-pot: orzo simmered with seasoned ground beef, tomatoes, oregano and a sprinkle of cheese.